A La Carte Menu

VG – Vegetarian / GF – Gluten Free
All major credit cards accepted. (Except Diners)
All prices include GST.
Sorry no separate accounts.

 

    • Ciabatta Bread

    • Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic VG

      10.0

    • Roasted Garlic Butter & Flat Leaf Parsley VG

      9.0

    • Cherry Tomato, Buffalo Mozzarella, Basil Oil & Black Salt VG

      16.0

    • Gluten Free Bread & French Butter VG GF

      4.0

    • Marinated Green Olives

      6.0

    • Soup

    • Tuscan Vegetables, Napoli, Legumes, Pulses & Extra Virgin Olive Oil VG GF

      17.0

    • Prawns, Clams, Scallops, Barramundi, Napoli & Tuscan Vegetables GF

      25.0

    • Lobster Bisque, Lobster Oil & Chives GF

      25.0

    • Entree

    • SA Coffin Bay Oysters - ½ Doz / Doz

      Natural with a Lime & Shallot Vinaigrette GF                                            20 / 30

      Panko Crumb, Shallot, Lemon & Garlic                                                         22 / 33

      BellaVitano Cheese, Chilli Jam & Fresh Lime GF                                         22 / 33

      Bacon, Tomato & Worcestershire                                                                   22 / 33

    • Char Grilled Calamari, Baby Spinach, Cherry Tomato, Lime & Mint Aioli GF

      20.0

    • Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic VG GF

      20.0

    • Blue Swimmer Crab Croquettes, Cocktail Sauce, Lemon & Dill Oil

      22.0

    • Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil VG

      22.0

    • Seared Scallops, Roquette, Fennel & Balsamic Pearls GF

      25.0

    • Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic

      23.0

    • Pasta & Risotto

    • Linguine, Napoli, Chilli, Green Olives, Anchovy & Capers

      28.0

    • Potato Gnocchi, Asparagus, Peas, Chilli, Lemon, Dill Oil & Parmesan Crumb VG

      32.0

    • Linguine, Prawns, Scallops, Clams, Barramundi, Napoli & Chilli

      34.0

    • Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom, Cream & Grana Padano

      33.0

    • Orecchiette, Chorizo, Broccolini, Chilli, Lemon, Pine Nuts, Extra Virgin Olive Oil & Parmesan Crumb

      33.0

    • Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil

      34.0

    • Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot, Tomato Ragu & Grana Padano

      33.0

    • Linguine, Atlantic Salmon, Bacon, Cream, Capers & Basil Oil

      33.0

    • Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano VG GF

      32.0

    • Carnaroli Rice, Prawns, Scallops, Clams, Barramundi, Fresh Tomato, Baby Spinach & Prawn Cream GF

      34.0

    • Carnaroli Rice, Braised Duck, Pancetta, Parsnip, Peas, Cream & Fennel GF

      34.0

    • *Gluten Free Casarecce Pasta is available for an extra $3.00

    • Main Course

    • Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream GF

       34.0

    • Atlantic Salmon, Triple Cooked Potatoes, Roquette, Radicchio, Asparagus, Smoked Almond & Garlic Aioli GF

      34.0

    • Swiss Brown Mushroom & Roast Pumpkin Tart, Woodside Goats Curd, Roquette, Radicchio & Pear Balsamic VG

      32.0

    • Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus

      35.0

    • Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze

      35.0

    • Steak Selection

      Tajima Wagyu Rump +5 300g 38.0

      36 Degrees South Scotch Fillet 250g 40.0

      Beef Eye Fillet 200g 44.0

      All steaks are served with Broccolini and a choice of - Shoestring Fries or Potato Mash / Red Wine Jus or Herb Butter

    • Seafood

    • Aust. Calamari (Crumbed, Salt & Pepper)

      32.0

    • Aust. Prawns (Crumbed, Salt & Pepper)

      34.0

    • Cone Bay Barramundi

      34.0

    • SA Garfish

      32.0

    • SA King George Whiting

      42.0

    • Served Grilled, Crumbed or Battered. Choice of Triple Cooked Potatoes OR Shoestring Fries. With Garden Salad & Herb Aioli.

    • *Gluten free option available

    • *All of our grilled seafood is marinated with an infused oil of garlic, parsley & a hint of chilli

    • Seafood Platter

    • Seafood Platter

      70.0 per person
      -  Grilled Cone Bay Barramundi, Black Sesame Crumb 
      -  Crumbed SA Garfish 
      -  Grilled Aust. Calamari & Aust. Prawns
      -  Seared Scallops, Garlic Butter 
      -  Garlic Cream Rock Lobster Tail
      -  Salt & Pepper Soft Shell Crab
      Choice of Triple Cooked Potatoes OR Shoestring Fries
      Served with Roquette Salad & Lime & Mint Aioli
       
      (Minimum 2 people)

    • * Gluten Free option available upon request

    • Side Dishes

    • Potato Mash, Truffle Oil & Black Salt GF VG

      11.0

    • Salad Greens, Cherry Tomato, Red Onion, Olives & Shallot Vinaigrette VG

      10.0

    • Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette GF

      11.0

    • Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil VG GF

      11.0

    • Triple Cooked Potatoes, Rosemary Oil & Garlic Aioli VG GF

      10.0

    • Shoestring Fries, House Tomato Sauce VG GF

      8.0

    • Desserts

    • Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) GF

      16.0

    • Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce GF

      16.0

    • Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream

      16.0

    • Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey

      16.0

    • Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry Gel

      16.0

    • Cheese

    • Cheese Slate

      Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear

      (Serves 2 people)

      36.0

    • After Dinner Beverages

    • Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate

      4

    • Mug

      4.5

    • Selection of Infused Teas

      5

    • Sweet Wine – Alasia Moscato D’Asti (Piemonte, Italy)

      Glass 8.0 / Bottle 36.0

    • Sweet Wine - Vasse Felix Cane Cut Semillon (375ml) (Margaret River, Western Australia)

      Glass 8.0 / Bottle 32.0

    • Digestive – Amaro Montenegro

      9

    • Digestive - Averna

      9

    • Drambuie, Baileys, Kahlua, Ouzo, Limoncello

      9

    • Grappa

      9

    • Hennessy Very Special Cognac

      10

    • Glenfiddich 12 y / o Single Malt Scotch Whisky

      10

    • Seppeltsfield Grand Tawny Port, Grand Muscat, Grand Tokay

      8