Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic VG

Roasted Garlic Butter & Flat Leaf Parsley VG

Cherry Tomato, Roquette & Woodside Goats Curd VG

Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion VG

Gluten Free Bread & French Butter VG GF

Tuscan Vegetables, Napoli, Legumes, Pulses & Extra Virgin Olive Oil VG GF

Roasted Chicken, Sweet Corn & Flat Leaf Parsley GF

Prawns, Clams, Scallops, Snapper, Napoli & Tuscan Vegetables GF

SA Coffin Bay Oysters - ½ Doz / Doz

Char Grilled Calamari, Baby Spinach, Cherry Tomato, Lime & Mint Aioli GF

Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic VG GF

Blue Swimmer Crab Croquettes, Cocktail Sauce, Lemon & Dill Oil

Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil VG

Seared Scallops, Roquette, Fennel & Balsamic Pearls GF

Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic

Linguine, Prawns, Scallops, Clams, Snapper, Napoli & Chilli

Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom, Cream & Grana Padano

Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil

Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil

Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot, Tomato Ragu & Grana Padano

Linguine, Atlantic Salmon, Bacon, Cream, Capers & Basil Oil

Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano VG GF

Carnaroli Rice, Prawns, Scallops, Clams, Snapper, Fresh Tomato, Baby Spinach & Prawn Cream GF

Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel GF

*Gluten Free Fusilli Pasta is available for an extra $3.00

Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream GF

Atlantic Salmon, Triple Cooked Potatoes, Roquette, Radicchio, Asparagus, Smoked Almond & Garlic Aioli GF

Swiss Brown Mushroom & Roast Pumpkin Tart, Woodside Goats Curd, Roquette, Capsicum & Pear Balsamic VG

Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus

Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze

Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus GF

Grain Fed Scotch Fillet (250gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus GF

Aust. Calamari (Crumbed, Salt & Pepper)

Aust. Gulf Prawns (Crumbed, Salt & Pepper)

NT Barramundi

SA Garfish

SA King George Whiting

Served Grilled, Crumbed or Battered. Choice of Triple Cooked Potatoes OR Shoestring Fries. With Garden Salad, Verde Dressing & Herb Aioli.

*Gluten free option available

*All of our grilled seafood is marinated with an infused oil of garlic, parsley & a hint of chilli

* Gluten Free option available upon request

Potato Mash, Truffle Oil & Black Salt GF VG

Salad Greens, Cherry Tomato, Cucumber, Red Onion, Olives & Verde Dressing VG

Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette GF

Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil VG GF

Triple Cooked Potatoes, Rosemary Oil & Garlic Aioli VG GF

Shoestring Fries, House Tomato Sauce VG GF

Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey

Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) GF

Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream

Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce GF

Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry

Cheese Slate

Sweet Wine – Alasia Moscato D’Asti (Piemonte, Italy)

Sweet Wine - Vasse Felix Cane Cut Semillon (375ml) (Margaret River, Western Australia)