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Ciabatta Bread
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Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic VG
10.0
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Roasted Garlic Butter & Flat Leaf Parsley VG
9.0
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Cherry Tomato, Buffalo Mozzarella, Basil Oil & Black Salt VG
16.0
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Gluten Free Bread & French Butter VG GF
4.0
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Marinated Green Olives
6.0
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Soup
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Tuscan Vegetables, Napoli, Legumes, Pulses & Extra Virgin Olive Oil VG GF
17.0
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Prawns, Clams, Scallops, Barramundi, Napoli & Tuscan Vegetables GF
25.0
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Lobster Bisque, Lobster Oil & Chives GF
25.0
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Entree
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SA Coffin Bay Oysters - ½ Doz / Doz
Natural with a Lime & Shallot Vinaigrette GF 20 / 30
Panko Crumb, Shallot, Lemon & Garlic 22 / 33
BellaVitano Cheese, Chilli Jam & Fresh Lime GF 22 / 33
Bacon, Tomato & Worcestershire 22 / 33
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Char Grilled Calamari, Baby Spinach, Cherry Tomato, Lime & Mint Aioli GF
20.0
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Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic VG GF
20.0
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Blue Swimmer Crab Croquettes, Cocktail Sauce, Lemon & Dill Oil
22.0
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Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil VG
22.0 -
Seared Scallops, Roquette, Fennel & Balsamic Pearls GF
25.0
-
Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic
23.0
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Pasta & Risotto
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Linguine, Napoli, Chilli, Green Olives, Anchovy & Capers
28.0
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Potato Gnocchi, Asparagus, Peas, Chilli, Lemon, Dill Oil & Parmesan Crumb VG
32.0
-
Linguine, Prawns, Scallops, Clams, Barramundi, Napoli & Chilli
34.0
-
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom, Cream & Grana Padano
33.0
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Orecchiette, Chorizo, Broccolini, Chilli, Lemon, Pine Nuts, Extra Virgin Olive Oil & Parmesan Crumb
33.0
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Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil
34.0
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Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot, Tomato Ragu & Grana Padano
33.0
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Linguine, Atlantic Salmon, Bacon, Cream, Capers & Basil Oil
33.0
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Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano VG GF
32.0
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Carnaroli Rice, Prawns, Scallops, Clams, Barramundi, Fresh Tomato, Baby Spinach & Prawn Cream GF
34.0
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Carnaroli Rice, Braised Duck, Pancetta, Parsnip, Peas, Cream & Fennel GF
34.0
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*Gluten Free Casarecce Pasta is available for an extra $3.00
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Main Course
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Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream GF
34.0 -
Atlantic Salmon, Triple Cooked Potatoes, Roquette, Radicchio, Asparagus, Smoked Almond & Garlic Aioli GF
34.0
-
Swiss Brown Mushroom & Roast Pumpkin Tart, Woodside Goats Curd, Roquette, Radicchio & Pear Balsamic VG
32.0
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Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus
35.0
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Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze
35.0
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Steak Selection
Tajima Wagyu Rump +5 300g 38.0
36 Degrees South Scotch Fillet 250g 40.0
Beef Eye Fillet 200g 44.0
All steaks are served with Broccolini and a choice of - Shoestring Fries or Potato Mash / Red Wine Jus or Herb Butter
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Seafood
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Aust. Calamari (Crumbed, Salt & Pepper)
32.0
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Aust. Prawns (Crumbed, Salt & Pepper)
34.0
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Cone Bay Barramundi
34.0
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SA Garfish
32.0
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SA King George Whiting
42.0
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Served Grilled, Crumbed or Battered. Choice of Triple Cooked Potatoes OR Shoestring Fries. With Garden Salad & Herb Aioli.
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*Gluten free option available
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*All of our grilled seafood is marinated with an infused oil of garlic, parsley & a hint of chilli
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Seafood Platter
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Seafood Platter
70.0 per person- Grilled Cone Bay Barramundi, Black Sesame Crumb- Crumbed SA Garfish- Grilled Aust. Calamari & Aust. Prawns- Seared Scallops, Garlic Butter- Garlic Cream Rock Lobster Tail- Salt & Pepper Soft Shell CrabChoice of Triple Cooked Potatoes OR Shoestring FriesServed with Roquette Salad & Lime & Mint Aioli(Minimum 2 people) -
* Gluten Free option available upon request
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Side Dishes
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Potato Mash, Truffle Oil & Black Salt GF VG
11.0
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Salad Greens, Cherry Tomato, Red Onion, Olives & Shallot Vinaigrette VG
10.0
-
Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette GF
11.0
-
Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil VG GF
11.0
-
Triple Cooked Potatoes, Rosemary Oil & Garlic Aioli VG GF
10.0
-
Shoestring Fries, House Tomato Sauce VG GF
8.0
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Desserts
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Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) GF
16.0
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Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce GF
16.0
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Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream
16.0
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Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey
16.0
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Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry Gel
16.0
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Cheese
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Cheese Slate
Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear
(Serves 2 people)
36.0
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After Dinner Beverages
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Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate
4 -
Mug
4.5 -
Selection of Infused Teas
5 -
Sweet Wine – Alasia Moscato D’Asti (Piemonte, Italy)
Glass 8.0 / Bottle 36.0
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Sweet Wine - Vasse Felix Cane Cut Semillon (375ml) (Margaret River, Western Australia)
Glass 8.0 / Bottle 32.0
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Digestive – Amaro Montenegro
9 -
Digestive - Averna
9 -
Baileys, Mr Black Cold Brew Coffee Liquer, Braccioforte Limoncello
9 -
Grappa
9 -
Hennessy Very Special Cognac
10 -
Glenfiddich 12 y / o Single Malt Scotch Whisky
10 -
Seppeltsfield Grand Tawny Port, Grand Muscat, Grand Tokay
8
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