Policies

Corkage

Our corkage is $15.00 per bottle of wine (750ml).
(We allow 1 bottle per couple / two people).

Cake Cutting

Please note that we charge a fee when cakes are brought into the restaurant.

The cake must be from a reputable baker / supplier and not homemade.

Our cake cutting cost is $3.50 per person.

Dress Code

Our dress code is smart casual.

Friday, Saturday & Sunday

Dinner Reservations

All tables of 6 and above are required to have a minimum of two courses (per person), from our A La Carte Menu.

(Entree & Main Course OR Main Course & Dessert)

Group bookings of 16 people or more may be required to utilize one of our Set Menus.

Public Holidays – Lunch & Dinner

All tables are required to have a minimum of two courses (per person), from our A La Carte Menu.

(Entree & Main Course OR Main Course & Dessert)

(This does not apply to children aged 12 years and under.)