Our corkage is $15.00 per bottle of wine (750ml).
(We allow 1 bottle per couple / two people).
Please note that we charge a fee when cakes are brought into the restaurant.
The cake must be from a reputable baker / supplier and not homemade.
Our cake cutting cost is $3.50 per person.
Our dress code is smart casual.
Friday, Saturday & Sunday
All tables of 6 and above are required to have a minimum of two courses (per person), from our A La Carte Menu.
(Entree & Main Course OR Main Course & Dessert)
Group bookings of 16 people or more may be required to utilize one of our Set Menus.