Sunday 14th February 2021

$95.00 per person

Live acoustic music 

Complimentary sparkling wine or beer on arrival 

Bookings are essential

 

MENU

ENTREE: Please select one of the following –

 Lobster Bisque, Lobster Oil & Chives GF                

Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil VG

½ Dozen Coffin Bay Oysters (Natural or Kilpatrick) GF

Char Grilled Aust. Calamari, Baby Spinach, Cherry Tomato, Lime & Mint Dressing GF

Seared Scallops, Roquette, Fennel & Balsamic Pearls GF

 

MAIN COURSE: Please select one of the following –

                                                                                                                        Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette & Lemon

Linguine, Prawns, Scallops, Clams, Snapper, Napoli & Chilli

Carnaroli Rice, King Brown Mushroom, Asparagus, Baby Peas, Walnuts, White Wine & Pecorino GF VG

Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream GF

Pork Rib Eye, Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus

Atlantic Salmon, Triple Cooked Potatoes, Asparagus, Roquette, Radicchio, Smoked Almonds & Garlic Aioli GF

Aust. Calamari (Salt & Pepper or Crumbed), Thick Cut Chips, Mixed Salad Greens & Herb Aioli

SA Garfish (Grilled or Crumbed), Thick Cut Chips, Mixed Salad Greens & Herb Aioli

Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze

36 Degrees South Scotch Fillet, Potato Mash, Broccolini, Smoked Garlic Cultured Butter & Red Wine Jus Butter GF

 OR

Seafood Platter for two –

Grilled NT Barramundi with Black Sesame Crumb,

Grilled Aust. Calamari, Aust. Gulf Prawns & Seared Scallops

with Garlic Cream Rock Lobster Tail

and Salt & Pepper Soft Shell Crab

Thick Cut Chips & Roquette Salad

Lime & Mint Aioli

(Please note that a surcharge of $20.00 per person applies if the platter is selected.)

 

DESSERT: Please select one of the following –

 Vanilla Bean Pannacotta, Crumble, Freeze Dried Raspberry, Berry Sorbet GF VG

Chocolate & Hazelnut Semifreddo, Honeycomb Ice Cream, Pistachio Praline GF VG

Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso GF VG

(Frangelico, Baileys or Amaretto)

 

***At Cardone’s we make every attempt to identify ingredients that may cause allergic reactions; however, we cannot list every ingredient used.

If you have a food allergy, dietary requirement or would like to know the full ingredients of a particular menu item, please speak with one of our floor staff. Menu is subject to change closer to the date.

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