Mother’s Day Lunch 2019

Mother’s Day Lunch @ Cardone’s

 Sunday, 12th May 2019

 3 Course Set Menu – $85.00 Per Person


Entree: Please select one of the following –

Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil VG

Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic GF VG

½ Dozen Coffin Bay Oysters (Natural or Kilpatrick) GF

Char Grilled Australian Calamari, Baby Spinach, Cherry Tomato, Lime & Mint Dressing GF

Blue Swimmer Crab Croquette, Cocktail Sauce, Lemon & Dill Oil

Seared Scallops, Roquette, Fennel & Balsamic Pearls GF


Main Course: Please select one of the following –

Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette & Lemon

Linguine, Prawns, Scallops, Clams, Snapper, Napoli & Chilli

Carnaroli Rice, Roasted Pumpkin, Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano GF VG

 Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus & Rosemary Cream GF

Pork Rib Eye, Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus

Grain Fed Scotch Fillet, Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus GF

Atlantic Salmon, Triple Cooked Potatoes, Asparagus, Roquette, Radicchio & Smoked Almond Aioli GF

South Australian Garfish (Grilled, Crumbed or Battered) with Shoestring Fries, Garden Salad & Herb Aioli

Australian Calamari (Crumbed or Salt & Pepper) with Shoestring Fries, Garden Salad & Herb Aioli




Seafood Platter (Minimum 2 people required)

Grilled NT Barramundi with Black Sesame Crumb,

Panko Crumbed SA Garfish,

Grilled Aust. Calamari, Aust. Gulf Prawns & Seared Scallops

with Garlic Cream Rock Lobster Tail

and Salt & Pepper Soft Shell Crab

Shoestring Fries & Garden Salad

Lime & Mint Aioli

 (Please note that a surcharge of $15.00 per person applies if the platter is selected.)


DESSERT: Individual Tasting Plate of the following –

Vanilla Bean Pannacotta, Raspberry Sauce GF

Lemon Curd Tart, Macadamia Crumble

Chocolate Hazelnut Semifreddo, Pistachio Praline



Lunch will be served from 12pm till 3pm.

Bookings are essential. Menu subject to change variation.

Menu is subject to change closer to the date.