Mother’s Day Lunch @ Cardone’s
Sunday, 12th May 2019
3 Course Set Menu – $85.00 Per Person
Entree: Please select one of the following –
Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil VG
Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic GF VG
½ Dozen Coffin Bay Oysters (Natural or Kilpatrick) GF
Char Grilled Australian Calamari, Baby Spinach, Cherry Tomato, Lime & Mint Dressing GF
Blue Swimmer Crab Croquette, Cocktail Sauce, Lemon & Dill Oil
Seared Scallops, Roquette, Fennel & Balsamic Pearls GF
Main Course: Please select one of the following –
Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette & Lemon
Linguine, Prawns, Scallops, Clams, Snapper, Napoli & Chilli
Carnaroli Rice, Roasted Pumpkin, Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano GF VG
Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus & Rosemary Cream GF
Pork Rib Eye, Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus
Grain Fed Scotch Fillet, Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus GF
Atlantic Salmon, Triple Cooked Potatoes, Asparagus, Roquette, Radicchio & Smoked Almond Aioli GF
South Australian Garfish (Grilled, Crumbed or Battered) with Shoestring Fries, Garden Salad & Herb Aioli
Australian Calamari (Crumbed or Salt & Pepper) with Shoestring Fries, Garden Salad & Herb Aioli
OR
Seafood Platter (Minimum 2 people required)
Grilled NT Barramundi with Black Sesame Crumb,
Panko Crumbed SA Garfish,
Grilled Aust. Calamari, Aust. Gulf Prawns & Seared Scallops
with Garlic Cream Rock Lobster Tail
and Salt & Pepper Soft Shell Crab
Shoestring Fries & Garden Salad
Lime & Mint Aioli
(Please note that a surcharge of $15.00 per person applies if the platter is selected.)
DESSERT: Individual Tasting Plate of the following –
Vanilla Bean Pannacotta, Raspberry Sauce GF
Lemon Curd Tart, Macadamia Crumble
Chocolate Hazelnut Semifreddo, Pistachio Praline
Lunch will be served from 12pm till 3pm.
Bookings are essential. Menu subject to change variation.
Menu is subject to change closer to the date.